Tuesday, March 18, 2014

An annotated timeline of gin ...

A brief walk through history and how we got here. In the beginning, there was Brooklyn Gin:



which I purchased once upon a time on a whim at duty-free because I'd just read about it in a magazine recently and thought to myself, "Hey, I just read about that in a magazine recently." And so the obsession was born.

This led us eventually to places like the gin aisle at BevMo somewhere in California:


Dear LCBO -- this is what your stores should look like, seriously:



The delightful collection at my hotel room somewhere once upon a time, waiting for verrrrrrry careful packing:


And getting it all home in one piece -- wait, what's that Armagnac doing there, cleverly disguised?


Shortly afterwards, there was the discovery of Berkshire Mountain's Greylock and Ethereal:


And then some of my faves:


I think we're gonna need a bigger freezer ...


A couple lonely bottles all by themselves:


ASIDE: We eat well here at CG HQ -- roast Lac Brome duck with raspberry wine glaze:


Where were we? Ah, yes, a recent (and awesome) score from Pemberton Distillery in BC -- Schramm Organic Gin, with some absinthe and apple brandy thrown in for balance:


Some local Prince Edward County Loyalist gin:


Some recent discoveries from Few Spirits in Evanston, Illinois (Hi, Paul!):


with a few stragglers in the background including a recent discovery -- Journeyman Distillery's wonderful Bilberry Black Hearts Gin, and an equally incredible Uncle Val's Botanical.

And the most recent haul from a trip down south:



including the delightful sampler pack from St. George Spirits, and the astonishing Barr Hill honey gin from Caledonia Spirits in Vermont.

Have I missed anything?

And on my new wish list, a couple Austin distilleries. First, the superbly-named Genius Gin, both regular and navy strength:


and Treaty Oak Distillery, which has both a regular gin and (oh, frabjous day!) a barrel reserve:

Oh, and there's Roxor Artisan Gin, which I'd buy for the bottle alone:



An embarrassment of riches. More opining in the near future ...

Oh, wait, here's another Texas product, from Bone Spirits -- the "farm to bottle" Moody June American Dry Gin (and friends):



So many gins, so little time ...